Terrine of the chef or "Maison Rougié" and mixed salad

12 snails of Burgundy with parsley butter

Soup of fishes with garnishment

Gravlax salmon with dill and orange, dill cream

Pan tried duck liver and caramelized rosemary apples

Terrine of avocado and coulis of tomato with basil

Ravioli of Royans with cream and chive

Warm Baked Goat cheese with honey on salad

Semi cooked duck foie gras with salt and toasts

Quinoa salad with herbs, pomegranates and Feta

Grilled salmon filet, white butter sauce and steamed potatoes

Scallops with saffron sauce, rice with vegetables

Cod filet with mustard and tarragon, grilled vegetables

Frogs legs in parsley, homemade mashed potatoes

Grilled tenderloin beef with 3 sauces, mash sweet potatoes and gratin dauphinois

Bearnaise, green pepper and Roquefort

Rack of lamb with sage and rosemary sauce, mash potatoes

Grilled beef filet with chanterelle mushrooms, mash sweet potatoes and gratin dauphinois

Grilled tenderloin beef "Rossini Style", mash sweet potatoes and gratin dauphinois

Duck confit, new potatoes, with parsley

Beef Bourguignon "Grandmother" casserole

Duck breast with raspberries, mash potatoes and sweet potatoes

Quinoa salad with herbs, pomegranates and Feta

Terrine of the chef or "Maison Rougié" and mixed salad

Soup of fishes with garnishment

6 snails of Burgundi with parsley butter

Terrine of avocado and its coulis of tomato with basil

Gravlax salmon with dill and orange, dill cream

Mesclun of salad with herbs

Beef Bourguignon "Grandmother" casserole

Lamb shank with juice, gratin dauphinois

Duck confit, new potatoes, with parsley garlic

Yellow chicken filet with sage and rosemary sauce, mash sweet potatoes

Grilled salmon filet, white butter sauce and steamed potatoes

Plate of cheeses

Chocolate mousse "Black and white"

Upside down apple tart with fresh cream

Old french style bread pudding with salted butter fudge

Soft centered chocolate cake with vanilla ice cream from Berthillon

+ 1.00 €

Crème brûlée with Bourbon vanilla

Floating caramel island, flaked almonds